A Taste of India
50 authentic Indian recipes on a route from Kashmir to Kerala, from Chole Bhature and Hyderabadi Chicken Biryani to South Indian staples, each with a full-page photo. Book 1 of the Cooking around the World series.
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About this book
50 authentic Indian recipes on a route from Kashmir to Kerala, from Chole Bhature and Hyderabadi Chicken Biryani to South Indian staples, each with a full-page photo. Book 1 of the Cooking around the World series.
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