A Taste of Japan
50 Japanese recipes, from everyday favorites like Karaage, Nikujaga and Miso Ramen to regional specialties like Ishikari Nabe, each with a full-page photo. Book 2 of the Cooking around the World series.
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About this book
50 Japanese recipes, from everyday favorites like Karaage, Nikujaga and Miso Ramen to regional specialties like Ishikari Nabe, each with a full-page photo. Book 2 of the Cooking around the World series.
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